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•  Bergerac  
 Red 
 Rosé 
 White 
•  Rosette  
 Cuvée Elina 
•  Traditional method  
Result : 13 product(s)
 


Bergerac Rouge AOC
 6.00 €
Capacity : 75 cl. Vintage : 2009
Type : Red

This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate.Its distinctive flavour is characteristic of the region.
Press & Awards : 2 Gold medals 2010.
Agreements : It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
 
 
Bergerac rouge BIB 5L
 13.00 €
Capacity : 500 cl. Vintage : 2008
Type : Red

This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate.Its distinctive flavour is characteristic of the region.
Press & Awards : Guide Hachette des Vins 2010:1*.
Agreements : It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
 
 
Bergerac rouge BIB 10L
 24.00 €
Capacity : 1000 cl. Vintage : 2008
Type : Red

This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate.Its distinctive flavour is characteristic of the region.
Press & Awards : Guide Hachette des Vins 2010:1*.
Agreements : It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
 
 
Bergerac rouge cuvée Jules AOC
 7.50 €
Capacity : 75 cl. Vintage : 2004
Type : Red

Cuvée Jules is deliberately aged in oak casks. There by enhancing its natural fruitiness. Characterised by its red fruit flavours and only lightly oaked, this is a well-rounded but delicate wine.This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate. Its distinctive flavour is characteristic of the region.
Agreements : It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
 
 


Bergerac rouge cuvée Jules AOC
 8.80 €
Capacity : 75 cl. Vintage : 2008
Type : Red

Cuvée Jules is deliberately aged in oak casks. There by enhancing its natural fruitiness. Characterised by its red fruit flavours and only lightly oaked, this is a well-rounded but delicate wine. This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate. Its distinctive flavour is characteristic of the region.
Press & Awards : Bronze Medal 2009. Bordeaux. Bronze Medal 2010. Macon.
Agreements : It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
 
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