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•  Bergerac  
 Red 
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•  Rosette  
 Cuvée Elina 
•  Traditional method  
Result : 11 product(s)
 


Bergerac Rouge AOC
 6.40 €
Capacity : 75 cl. Vintage : 2009
Type : Red

This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate.Its distinctive flavour is characteristic of the region.
Agreements : It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
 
 


Bergerac Rouge Cuvée Jules AOC ( fût de chêne)
 9.70 €
Capacity : 75 cl. Vintage : 2009
Type : Red

Cuvée Jules is deliberately aged in oak casks. There by enhancing its natural fruitiness. Characterised by its red fruit flavours and only lightly oaked, this is a well-rounded but delicate wine. This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate. Its distinctive flavour is characteristic of the region.
Press & Awards : Gold Medal 2010. Aquitaine. Gold Medal 2010. Concours Agricole. Guide Gilbert et Gaillard 2012.87/100
Agreements : It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
 
 
Bergerac Rouge AOC
 6.30 €
Capacity : 0.075 cl. Vintage : 2010
Type : Red


 
 
Bergerac Rouge AOC
 4.60 €
Capacity : 50 cl. Vintage : 2009
Type : Red


 
 


Bergerac Rosé AOC
 5.60 €
Capacity : 75 cl. Vintage : 2010
Type : Rosé

A dry rosé wine, produced by brief fermation from mainly Cabernet grapes. Discover its lively, fruity nature with its taste of red fruit: red-currant, rapsberry. Best drunk young but will keep up to 3 years.
Agreements : It can be served all through the meal. Serve between 8°-10°, it goes well with the summer meals: marinated fish, beef or salmon, vegetables terrines, goats cheese salads.
 
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