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• Bergerac
Red
Rosé
White
• Rosette
Cuvée Elina
• Traditional method
Result : 13 product(s)
Bergerac Rouge AOC
6.00 €
Capacity :
75 cl.
Vintage :
2009
Type :
Red
This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate.Its distinctive flavour is characteristic of the region.
Press & Awards :
2 Gold medals 2010.
Agreements :
It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
Bergerac rouge BIB 5L
13.00 €
Capacity :
500 cl.
Vintage :
2008
Type :
Red
This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate.Its distinctive flavour is characteristic of the region.
Press & Awards :
Guide Hachette des Vins 2010:1*.
Agreements :
It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
Bergerac rouge BIB 10L
24.00 €
Capacity :
1000 cl.
Vintage :
2008
Type :
Red
This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate.Its distinctive flavour is characteristic of the region.
Press & Awards :
Guide Hachette des Vins 2010:1*.
Agreements :
It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
Bergerac rouge cuvée Jules AOC
7.50 €
Capacity :
75 cl.
Vintage :
2004
Type :
Red
Cuvée Jules is deliberately aged in oak casks. There by enhancing its natural fruitiness. Characterised by its red fruit flavours and only lightly oaked, this is a well-rounded but delicate wine.This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate. Its distinctive flavour is characteristic of the region.
Agreements :
It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
Bergerac rouge cuvée Jules AOC
8.80 €
Capacity :
75 cl.
Vintage :
2008
Type :
Red
Cuvée Jules is deliberately aged in oak casks. There by enhancing its natural fruitiness. Characterised by its red fruit flavours and only lightly oaked, this is a well-rounded but delicate wine. This is made from a blend of soft-tasting Merlot and the fragrant delicate Cabernet Franc. Its is very fruity and long on the palate. Its distinctive flavour is characteristic of the region.
Press & Awards :
Bronze Medal 2009. Bordeaux. Bronze Medal 2010. Macon.
Agreements :
It can be drunk with red meats, roasts caseroles, cooked meats, beef Bourguignon, beef Wellington, duck breast (with red fruits).
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