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You have to meet secret konowledge,the secret life, the soul of this region: its Bergerac wines, its wine producers.
Our suggestions: for winter in the winery, for summer in the grounds,
a combined wine-tasting: complementary wines from various "domaines" presented and descibed by their masters.
Food and accommodation available on site, snacks and meals.
Groups should be 10 or more people.
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